Revamped fermentation readings section (session page) use current date and also allow for easy export to a CSV spreadsheet if desired.Add-ons can be added from ingredient and profile “choose” dialogs to make finding new data easier.Entire add-on feature reworked to show add-ons by type, and many new add-ons included.Import tool to import BeerSmith 2 data on startup (also on File menu).Age profile now supports 4 stages for extended barrel aging.Refractometer tool now available as a pop-up in session dialog to make measurements easier.Alcohol tolerance for yeast strains incorporated into the FG estimate for high gravity beers.Also volumes for honey, grains, juice also shown so you can manage water needed.Volumes for extract as well as water needed is now calculated for extract brewers.Yeast starter tab has been simplified and made dynamic so it only shows fields needed based on yeast type used (dry or liquid).New “Use in” field for fermentable ingredients lets you add fermentables during steep, mash, primary, secondary and also supports new fruit, juice and honey types.Full support for juices, fruits, honey built into program now – adding a new juice or fruit is as easy as taking its Brix or gravity value and color and using it.This allows you to make an “up front” pH adjustment in recipe as well as measure the mash pH to make a final adjustment.Mash PH adjustment support for lactic, phosphoric and acid malt is integrated into the mash tab now so you can directly record acid ingredients and see effect on mash pH.You can now exclude gypsum as an addition in water tab or water profile tool.Old “water volumes” tab is still available as a button “Detailed water volumes” at the top of the water tab. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |